Recipes with bananas are quite exotic. There are many of them: banana roll, banana cake, banana salad, fried bananas. Start accustoming yourself to banana delights with banana pudding for dessert.
It is necessary
- - 5 tbsp. butter;
- - 9 tbsp. Sahara;
- - 2 eggs,
- - 3-4 ripe bananas;
- - 1 tbsp. lemon juice;
- - 1 glass of bread crumbs;
- - 250 ml pineapple juice;
- - 100 g of butter.
Instructions
Step 1
First, we separate the egg whites from the yolks. Beat butter, sugar and yolks with a mixer or whisk. peel the bananas, crush them with a fork.
Step 2
Add lemon juice, mix with pre-whipped yolks. You can also use a mixer or whisk for mixing. While stirring continuously, add pineapple juice and breadcrumbs to the mixed mass.
Step 3
Pour everything into a greased baking dish, preheat the oven to 220 g and set the pudding to bake for 30-40 minutes.
