You can cook many different dishes from bananas, because bananas are very high in calories. In Africa, they are eaten for the first, and for the second, and for dessert. Salads, cakes are prepared from them, added to an omelet, fried. Start mastering the banana culinary variety with a roll.
It is necessary
- - 3 eggs;
- - 0.5 cups granulated sugar;
- - 0.5 cups of flour;
- - 0, 5 cans of condensed milk;
- - 125 g butter;
- - 3 large ripe bananas.
Instructions
Step 1
Cooking biscuit dough: beat the whites until thick foam, grind the yolks with granulated sugar.
Step 2
Add flour to the yolks, then whipped whites and stir well. We spread the resulting mass thin on a baking sheet, on parchment.
Step 3
For the cream, mix condensed milk, butter and one banana grated on a coarse grater. Beat with a whisk until smooth.
Step 4
Cool the baked biscuit for 5 minutes and grease with banana cream. Put the remaining two bananas whole on the cream and wrap them in a roll. Wrap the resulting roll again in parchment and put in the refrigerator for 3 hours.
