A quick and tasty breakfast option - a dessert suitable even for those who are looking after their figure!
It is necessary
- - 250 g of soft low-fat cottage cheese;
- - 65 g of sugar;
- - 35 g low-fat sour cream;
- - 0.5 tsp vanilla extract;
- - 1 large ripe banana;
- - A handful of your favorite nuts;
- - Thin pita bread;
- - 50 ml of milk.
Instructions
Step 1
In a blender, beat the cottage cheese with sour cream and sugar. Roll out lavash and grease the resulting mass of 3/4 of the surface (so that it is more convenient to roll it into a roll).
Step 2
Cut the banana into thin slices and spread evenly over the curd filling. Chop the nuts at random with a knife and distribute evenly on top.
Step 3
Preheat the oven to 200 degrees. Roll up the roll, put it on a baking sheet covered with baking paper, grease it with milk and send it to the oven for 20-25 minutes, until a blush is pleasant to the eye. Bon Appetit!