Delicate and airy banana roll with sour cream - the highest degree of pleasure. And if you pour milk chocolate on top of it, there will simply be no limit to the pleasure. This dish can be easily prepared at home.
It is necessary
- - 4 egg whites;
- - 4 egg yolks;
- - 1 cup of sugar;
- - a pinch of salt;
- - 1 glass of flour;
- - butter;
- - 1-2 bananas;
- - milk chocolate in a bar;
- - icing sugar;
- - thickener.
Instructions
Step 1
Whisk the whites with a pinch of salt and a glass of sugar. While whisking, add the yolk one at a time. Then add flour in small portions as well.
Step 2
Line a large baking sheet with buttered baking paper. Pour the resulting dough over it. Bake for 10-15 minutes in an oven preheated to 180 degrees. Roll the hot dough together with paper into a roll and leave to cool.
Step 3
Beat the sour cream with a mixer, adding a pinch of powdered sugar and a thickener to it. Unroll the cooled roll and brush it with sour cream. Place the peeled and cut to size bananas on the edge of the roll. Roll in a roll, removing the baking paper.
Step 4
Melt the chocolate in the microwave for 30-40 seconds. Apply it on a banana roll, then leave the dish in the refrigerator for 24 hours.
