Try to surprise your guests with the exquisite taste of oven-baked salmon with spinach. How to cook? Very simple.
It is necessary
- - salmon fillet 500 g;
- - spinach 500 g;
- - dry white wine 150 g;
- - mustard 1, 5 tsp;
- - small onions 2 pcs.;
- - a bunch of parsley 1;
- - a handful of cashew nuts;
- - cream 200 ml;
- - shower. black pepper 10 g;
- - laurel. sheet 4 pcs.;
- - chili pepper;
- - spices for fish 1 tsp;
- - sea salt.
Instructions
Step 1
Sprinkle the pieces of fish with lemon juice and fill them with white wine. Then add bay leaves and allspice peas. We put on a small fire and simmer for 5 minutes.
Step 2
At this time, we prepare the sauce. Fry finely chopped onions until golden brown and add chili pepper, cut into thin rings, to it (do not forget to remove the seeds first). Simmer all together for another 1 minute.
Step 3
We take the fish out of the wine, let the liquid drain and set it aside for now.
Step 4
The broth, where the fish was stewed, must be filtered and then poured into the onion-pepper mixture. Simmer for 5 minutes, add juice and grated lemon zest, mustard, cream, Kamis spices for fish. Mix everything well and lightly boil the sauce over low heat.
Step 5
We spread the pieces of fish in the form and pour the resulting sauce. We bake in the oven for 20 minutes at 180 degrees.
Step 6
While the fish is baking, defrost the spinach (it is better if it is fresh). Fry cashew nuts. Fry the onion separately until golden brown, add spinach, freshly ground black pepper, salt and simmer over low heat. Sprinkle the finished spinach with cashew nuts.
Step 7
Put the baked fish on a plate, sprinkle with parsley. Nearby - spinach with nuts.
