The salmon and spinach pie turns out to be very tasty and satisfying. Typically, this fish pie is served with vegetable salads. In addition to spinach, wild garlic is very good for such baking.
It is necessary
- - 3.5 glasses of flour;
- - 300 g salmon fillet;
- - 100 g of butter;
- - 4 eggs;
- - 1 pack of frozen spinach;
- - 3 tbsp. tablespoons of cream;
- - nutmeg, pepper, salt.
Instructions
Step 1
Combine flour with melted butter, stir. Add one yolk to the dough (the protein is still useful), mix. If the dough is too dry, add some cold water.
Step 2
Divide the dough into two, roll out. The flatbread for the bottom of the cake should be slightly larger to cover the bottom and sides of the pan. Cover the mold with parchment paper, place the first piece of dough on top, and refrigerate for 20 minutes.
Step 3
Fry the spinach in olive oil (no more than two minutes), cool completely. Cut the salmon fillet into small pieces, mix with spinach, three eggs and the remaining protein, cream. Season with salt and pepper to taste, season with nutmeg for flavor.
Step 4
Take out the dough pan, lay out the filling, place a smaller circle of dough on top. If you wish, you can make an open pie, it turns out no less beautiful and tasty. Pinch the edges, make cuts in the dough so that the steam can escape calmly.
Step 5
Bake the salmon and spinach pie for 30-40 minutes in an oven preheated to 200 degrees. Serve chilled.
