Chicken dishes are quick and easy to prepare. For a quick dinner, make delicious and tender chicken breast pancakes. The secret of this dish is that it uses finely chopped meat instead of minced meat. And the zucchini added to the recipe will make the pancakes juicy and tender.
It is necessary
-
- 2 chicken breasts;
- 2-3 zucchini;
- 1 onion;
- 3 tbsp sour cream;
- dill greens;
- 2 eggs;
- 8 tbsp flour;
- salt and black pepper to taste.
Instructions
Step 1
Rinse the chicken breasts under running water and pat dry with a paper towel. Use a sharp knife to remove the skin from them and carefully separate the fillets from the bones. Then cut the chicken breasts into small cubes, no more than one centimeter in size. Place the sliced meat in a deep bowl.
Step 2
Rinse the squash under running water and pat dry with a paper towel. Peel them. Cut the courgettes in half and remove the seeds. Grate vegetables, put in a bowl. After 10 minutes, drain off the released liquid.
Step 3
Peel the onions and finely chop or chop in a blender. Rinse the dill greens under running water, dry and chop with a knife.
Step 4
Add grated zucchini, chopped onions and dill to the chopped chicken and stir. Beat 2 eggs into the resulting mass, add 3 tablespoons of sour cream, salt and black pepper to taste. Stir the dough thoroughly and refrigerate for 1-2 hours.
Step 5
Pour 2-3 tablespoons of vegetable oil into a frying pan and heat over a fire. Use a spoon to gently spread the dough into the pan. Fry the chicken pancakes on both sides until golden brown. Put the finished pancakes in a plate or deep bowl.
Step 6
Serve the chicken pancakes on their own or with a side dish such as mashed potatoes or vegetable salad. Bon Appetit.
