Spring rolls are a delicious and satisfying dish. It can be served for breakfast. Preparing the dish is simple. The indicated amount of ingredients is enough for 4 servings.
It is necessary
- - flour - 100 g;
- - milk 2, 5% - 200 ml;
- - eggs - 2 pcs.;
- - sugar - 1 tsp;
- - sunflower oil - 5 tbsp. l.;
- - green onions (chives) - 200 g;
- - chicken breasts (fillets) - 500 g;
- - salt - 0.5 tsp;
- - ground white pepper - a pinch;
- - sweet chili sauce - 8 tbsp. l.
Instructions
Step 1
Cooking the dough. We combine milk, eggs, salt, sugar. Beat with a mixer. Gradually add flour. We mix. The dough should be creamy. Leave the dough for 30 minutes.
Step 2
Cooking the filling. Rinse the breasts with water, rub with salt and pepper. Fry in vegetable oil until golden brown. Then remove the breasts from the pan and bake in the oven for 15 minutes at 220 degrees. After the breasts have cooled slightly, they must be cut into long thin strips.
Step 3
Cut the young onions into small rings.
Step 4
Cooking pancakes. Heat some vegetable oil in a frying pan and fry thin pancakes. There should be 8 of them.
Step 5
We collect the tubes. Put a few pieces of chicken on the edge of the pancake, pour with chili sauce, put the onion on top. Roll up the rolls from the pancakes and put them on a plate. Decorate with green onions. The dish is ready! Bon Appetit!
