The secret of this delicious dish is in the filling. The unusual combination of its ingredients plays the most important role here. The roll is juicy and tasty. This dish will go well with any festive table.
It is necessary
- - 700 g of pork pulp,
- - 400 g of any mushrooms,
- - 70 g of gouda cheese,
- - 70 g of walnuts,
- - 100 g butter,
- - salt and ground pepper to taste.
Instructions
Step 1
To make the meat conveniently wrapped in a roll, slightly beat it off. Then salt, pepper and wrap in a plastic bag so that all the spices are absorbed into it.
Step 2
At this time, we are preparing the filling. We start with mushrooms. If these are champignons, rinse them, cut into small pieces, salt and fry in a pan in melted butter for 5 minutes. You can also use any dried mushrooms. Boil them for 30 minutes in salted water, pass through a meat grinder and also fry for 4-5 minutes in butter.
Step 3
We lay out the meat on the table, first put the mushrooms on it, then the chopped walnuts. Sprinkle all this on top with plenty of grated cheese. Gently roll up with a roll and so that it does not fall apart during baking, we tie it with culinary threads. You can use a simple white strong thread. Reheat the pan with butter and fry the roll on all sides. Then we wrap it in foil and send it to the oven for 40-50 minutes at a temperature of 200 degrees.
Step 4
After baking, let the roll cool slightly, only then cut and serve.
