The refrigerator can be used to store food that spoils quickly. It is unlikely that ice cream that you can make yourself, without a blender, will last long. This is a useful variant of your favorite treat that will not get bored in winter and summer.
It is necessary
- High fat milk, 1, 5 l.
- Sugar, to taste, from 2 tablespoons. spoons.
- Fruit from the garden - a handful.
- Knife Fork.
- The spoon.
- Fruit chopper.
- Butter, 80 gr.
Instructions
Step 1
First you need to prepare the fruit filling. Many people agree to eat ice cream anyway, but fruits will make the taste spicy. And if they are from the garden or from the forest, their benefits will be tangible, and all vitamins will be preserved. To mash the fruit for ice cream, use a fork, you can pre-chop them with a knife so that they turn into pieces. If it is a cherry, apricot, or other fruit with a pit, remove it, leave the pulp and rind. To prevent juice from wasting, use a chopper with a suitable attachment so that the contents of the berries drain into the container. Then the juice from it will not disappear, but will go into business.
Step 2
Now you need to mix the workpiece with milk. Many add something else - sour cream, cottage cheese, honey. This is all personal preference. Let me remind you that any product is not completely crushed. There is ice cream with a filling similar to cottage cheese, but this is a separate recipe. It is better to mix everything that is included in the recipe, you can add a spoonful of fatty sour cream. In order for the components to mix thoroughly, it is necessary to intensively use everything suitable - a spoon, a fork, just tightly close the container and shake it, along with pieces of fruit, their juice. Also, don't forget to add butter to the mixture.
Step 3
Now our workpiece needs to be frozen. Many set the strongest freezing mode. This is an effective scheme, since the effect is excellent, but still, it is better to freeze the product evenly. It is better to pour it into small containers so that the portions are equal. The time required is different, depending on the type of refrigerator, but usually one day is enough.
