Chicken pancakes are a dish that contains a large amount of protein, and therefore is considered not only tasty, but also healthy. Chicken pancakes can be served as an appetizer or combined with any side dish. Such a dish is easy to prepare, which even a beginner in the culinary business can easily handle.
It is necessary
- - chicken fillet - 400 g
- - onion - 70 g
- - carrots - 150 g
- - eggs - 2 pieces
- - potato starch (two tablespoons)
- - mayonnaise (two tablespoons)
Instructions
Step 1
It is necessary to prepare directly for the process of creating this dish. If the chicken fillet was frozen, it must be thawed, washed and dried. After that, you should cut the fillet into small pieces. The carrots are grated on a fine grater, the onion is chopped with a knife.
Step 2
In a plate, mix the chopped fillets, onions and grated carrots. Then add mayonnaise, eggs and starch to the same container. Don't forget about spices like salt and pepper. Everything is thoroughly mixed. For better saturation of the meat, it is recommended to refrigerate the mixture for several hours. But if there is no time, you can do without it.
Step 3
Now you need to heat the pan and pour 1 tablespoon of vegetable oil into it. It is most convenient to spread the mixture into the pan with a tablespoon. In this case, the fire should be reduced. Chicken pancakes are baked very quickly, about 5 minutes. It is better to be guided by the degree of frying, as soon as one side is fried until golden brown, the pancakes must be turned over. Add vegetable oil if necessary.
Step 4
Fried pancakes can be beautifully laid out on a wide platter. Paper towels are excellent at absorbing excess oil. Greens will help to give the dish a more sophisticated look.
