How To Make Chicken Pancakes With Sour Cream Sauce

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How To Make Chicken Pancakes With Sour Cream Sauce
How To Make Chicken Pancakes With Sour Cream Sauce

Video: How To Make Chicken Pancakes With Sour Cream Sauce

Video: How To Make Chicken Pancakes With Sour Cream Sauce
Video: My FLUFFY Sour Cream Pancakes Recipe | Breakfast Favourites 2024, March
Anonim

Chicken pancakes are a very tasty meat dish that will take 10-15 minutes to cook. In the meantime, while the pancakes are cooking, you can make the perfect sour cream sauce!

How to make chicken pancakes with sour cream sauce
How to make chicken pancakes with sour cream sauce

It is necessary

  • Chicken fillet - 2 pieces
  • Chicken egg - 1 pc
  • Milk - 40 ml
  • Onion - 1/2 pc
  • Semolina - 2 tbsp.
  • Olive oil - 2 tablespoons
  • Salt, pepper, spices to taste
  • For the sauce:
  • Sour cream - 1/3 cup
  • Garlic - 1 clove
  • Dill - a few twigs
  • Salt, pepper to taste

Instructions

Step 1

Thoroughly rinse and dry the chicken fillet with paper towels. Put the chicken in the blender bowl and turn it on on low or medium power for 5 seconds. The chicken should not turn into minced meat, it should contain medium sized meat pieces. We remove the meat from the blender into a separate container.

Step 2

Add the onion and milk to the blender bowl and beat on high power until the onion turns into gruel. Put 2 tablespoons of semolina and 2 tablespoons of olive oil with milk. Salt and pepper with a reserve so that this salt is enough for chicken. Beat the liquid mixture slightly.

Step 3

Pour the egg mixture into the chicken pieces, mix thoroughly. Preheat the pan, add a teaspoon of olive oil to it (I spread the oil in a thin layer over the entire pan using a silicone brush). Then spread the meat dough for pancakes with a tablespoon in a frying pan. One spoon - one pancake. Fry over medium heat for 4-5 minutes on each side.

Step 4

In the meantime, prepare the sour cream sauce. Three on a fine grater or pass a clove of garlic through a garlic press. Mix sour cream, garlic, finely chopped dill, salt and pepper. Mix thoroughly. If the sour cream is too thick, you can dilute it with a little olive oil or milk.

Step 5

Serve the prepared pancakes hot with sour cream sauce and fresh herbs. Bon Appetit!

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