Potato pancakes are crispy potato cakes, which are quite common in Ukrainian cuisine. We bring to your attention a non-standard recipe for making potato pancakes stuffed with onions, meat, cheese and herbs.
It is necessary
- • 600 g chicken fillet;
- • 5 chicken eggs;
- • 8 potatoes;
- • 2 onions;
- • 4 tablespoons of flour;
- • 120 g of hard cheese;
- • sunflower oil (for frying);
- • dill greens, salt and pepper to taste.
Instructions
Step 1
Wash and dry the onion, chicken meat and herbs. Finely chop the greens with a knife, chop the onion into medium-sized half rings, chop the meat into thin strips, rub hard cheese on a coarse grater.
Step 2
Pour some oil into a frying pan and heat it up. Put the onion in hot oil and fry until tender. After that, pour the onion into any plate, and put the meat straws in the onion oil and fry until tender.
Step 3
Peel the potatoes, wash, rub on a fine grater. Then pepper, add salt, stir, leave to stand for 5-7 minutes, so that she releases her juice.
Step 4
After this time, squeeze all the potato juice with your hands and strain, and add raw eggs and sifted flour to the remaining potato pulp. Mix everything thoroughly and divide into 2 equal parts.
Step 5
Pour oil into a clean skillet and heat it up. Put one part of the potato mass in a frying pan and evenly level to form a kind of potato pancake.
Step 6
First fry this "pancake" on one side until light golden brown, then turn over. After that, put ½ part of fried onions and meat, hard cheese and chopped greens on half a pancake.
Step 7
Cover all this with an empty part of the pancake so that the filling is inside. Brown the stuffed potato pancake well to melt the cheese and put on a plate. Repeat the same procedure with the second part of the potato mass and filling.
Step 8
Serve ready-made pancakes with chicken to the table, if desired, with homemade sour cream or cream.
