Potato pancakes are a popular and very tasty dish of Belarusian cuisine. According to the classic recipe, potato pancakes are made from grated potatoes and eggs. But recently, many variations of this dish have appeared. Many housewives began to add their favorite ingredients, and often the dish only benefits from this.
It is necessary
- - potatoes - 6 pcs.;
- - onions - 1 pc.;
- - sour cream with a fat content of 20% - 150 ml;
- - chicken egg - 1 pc.;
- - flour - 2 tbsp. l.;
- - ground black pepper;
- - salt;
- - butter - 100 g;
- - sunflower oil - 1-1, 5 tbsp. l.;
- - fresh dill - 0.5 bunch.
Instructions
Step 1
Peel the onions and cut into thin quarter-rings. Take a frying pan and pour a little sunflower oil into it, literally 1-1.5 tablespoons. When it's hot, place the chopped onion in the skillet and fry until golden brown.
Step 2
Peel the potatoes, rinse and grate on a medium grater. Transfer it to a saucepan, press down a little and drain off excess liquid. Add sautéed onion, egg, sour cream, flour, black pepper and salt to taste. Mix all ingredients well to get a homogeneous mass.
Step 3
Put the pan where the onions were fried on the stove and heat well. Put a lump of butter in it and melt it. Take a tablespoon, pour the potato mass into it with a slide and place in the pan to make a small flat cake. In the same way, fill the entire skillet with potato cakes and fry until golden brown on both sides. There should be 9-10 potato pancakes in total.
Step 4
Put the finished pancakes on a separate plate or dish. Serve them hot along with sour cream and chopped fresh dill.
