Food cooked in an electric grill is tasty and healthy. It contains more vitamins and minerals. The grill can replace a kebab, toaster, steamer, microwave and oven. And cooking in the electric grill is easy and simple.
It is necessary
- -Electric grill;
- -products according to the selected recipe.
Instructions
Step 1
Grill the soup. Put the ingredients in pots or a heat-resistant glass pan, pour boiling water over. Season with salt at the end of cooking. Cook at 120 degrees and a medium fan speed.
Step 2
Grilled meat and fish can be fried, baked. Choose a fatty meat for frying or saturate it with sauce. In this case, it will not dry out. Food foil can be used for the same purpose. It will also protect meat and fish from drying out. The grill grates allow you to regulate the heating of the dish. It is better to bake meat and fish on a medium wire rack in the "Grill" mode at 260 degrees and at a high fan speed. Fish is cooked for 10-15 minutes, chicken for 25 minutes, meat in foil for an hour.
Step 3
Vegetables and fruits must be peeled, cored and pitted before baking. Cook the cored apples on the grill setting at full speed for 10 minutes. Potatoes are best cooked in foil. Place it on the middle wire rack. Bake for about 40 minutes at 180 degrees and medium fan speed.
Step 4
Grilled dough cooks very quickly, it takes some getting used to. For example, cook pancakes in a frying pan on the top wire rack. Set the temperature to 235 degrees. Turn the fan on at high speed. Cooking time is 6 minutes. Bake the pies on the top or bottom wire rack for 15 minutes at the same temperature.
Step 5
Cook toast bread and hot sandwiches on the preheat setting. This will keep them crispy and warm without getting too dry.
Step 6
Use the "Russian oven" mode to cook casseroles and cereals. Turn the fan on at medium speed. Mix all used products. It is not recommended to remove food from the grill during cooking, for example for stirring.
