Modern ovens are divided into gas and electric, depending on what exactly serves as a means for heating them. Each of these ovens has its fans, but it is worth noting that even in cases where gas is supplied to the apartment, many housewives opt for an electric oven. And this is no coincidence, because the electric oven is easier to control, and the presence of a thermostat and a temperature sensor allows you to maintain the desired temperature throughout the entire cooking time.
Instructions
Step 1
Electric ovens are much more functional than gas ovens. You can cook a huge number of dishes in them, even according to the most exotic recipes. The functions differ from each other by the temperature regime, this or that type of heating, and in the most modern models it is enough to simply indicate the mode and cooking time and no longer worry about how the dish will be cooked.
Step 2
The oven door may not be hinged, but retractable. Obviously, in this case, it is much easier to install baking sheets, and in addition, the risk of getting burned when working with a working oven is reduced. An electrically driven skewer allows you to bake meat, and if it is located diagonally, then it is quite possible to cook even a suckling pig.
Step 3
In order to cook dishes in an electric oven perfectly, you should adhere to some rules. First of all, it is advisable to study the features of the oven well before starting to cook. The lowest shelf is best for cooking, and the dishes should be located in the center of the baking sheet.
Step 4
For stewing in the oven, dishes made of cast iron, refractory clay or ceramics are suitable.
Step 5
If you want to prepare a cold stew dish, then they should be placed in an unheated oven. Before putting confectionery or bakery products inside, it must be heated to a certain temperature indicated in the recipe.
Step 6
An electric oven allows you to stew, bake or bake products at two temperatures: the first half of the required cooking time takes place at the maximum, and the second at the minimum, and sometimes even with the oven completely turned off, since there is enough residual heat.
