Chicken breasts with prunes have an exquisite sweet and sour taste that will undoubtedly please even the most demanding and fastidious gourmets. Cooking chicken breasts with prunes in a slow cooker is easy, and the cooking process does not take much time.
It is necessary
- - chicken breasts (500 g);
- - prunes (100 g);
- - cream (500 ml);
- - onion (1 pc.);
- - carrots (1 pc.);
- - sunflower oil (2 tablespoons);
- - salt to taste.
Instructions
Step 1
Wash the chicken breasts, put in a bowl and fry for 15-20 minutes, setting the "Baking" mode on the multicooker.
Step 2
Cut the onion into rings, and the carrots into thin strips. Add chopped vegetables to chicken meat and fry all together in the same mode for another 10 minutes.
Step 3
After the chicken breasts are fried, you need to add washed prunes, slightly warmed up cream and a little salt to them. In the multicooker menu, select the Stew program and cook the meat for 60 minutes.
Step 4
Chicken breasts with prunes go well with absolutely any side dish, be it rice, buckwheat, potatoes or pasta. This dish is ideal not only for everyday, but also for a festive table.
