Haddock is a fish that is extremely healthy because it contains many vitamins. In our article, we will tell you about how to cook haddock in a slow cooker with tomato sauce and prunes. Despite its unusualness, the dish is easy to prepare.
It is necessary
- - haddock (1 kg);
- - tomatoes (5 pcs.);
- - prunes (100 g);
- - onions (1 pc.);
- - vegetable oil (2 tablespoons);
- - tomato paste (5 tablespoons);
- - seasoning to taste.
Instructions
Step 1
Rinse the haddock thoroughly and cut it into several large pieces.
Step 2
Pour water into a saucepan, bring it to a boil, soak the prunes in it and keep the berries in the water until they are steamed.
Step 3
Remove the skins from the tomatoes by cutting the stem of each vegetable.
Step 4
Lubricate the multicooker bowl with vegetable oil, then turn it on for 20 minutes in baking mode. Chop the pre-peeled and washed onions into cubes and sauté them in a slow cooker for 10 minutes.
Step 5
Add the tomatoes and fish to the bowl, season with salt to taste, then add the seasoning. Select the mode of extinguishing and set the time - 1 hour.
Step 6
Take out the fish, onions and tomatoes, put it on a dish, garnish with prunes, herbs and a lemon wedge.
