Meat grinder cookies are crispy and crumbly. Such baked goods can be given a beautiful shape without even having culinary skills. And the preparation of this delicacy does not take much time.
Simple cookie
Ingredients:
- flour - 3 tablespoons;
- eggs - 2 pieces;
- sugar - 1, 5 tablespoons;
- butter - 250 grams;
- baking powder - 0.5 teaspoon;
- vanillin - 0.5 teaspoon.
Beat eggs and sugar thoroughly. Add softened butter, flour, baking powder and vanillin to them. Knead a thick dough from the resulting mass and roll it into a lump. Scroll the future cookies through a meat grinder, cutting them into small pieces in the process. Place the dough on a baking sheet and place in an oven preheated to 180 ° C. Bake the dish for about 20 minutes and then let it cool slightly.
Cookies "Home"
Ingredients:
- kefir - 4 tablespoons;
- flour - 4 tablespoons;
- sugar - 1 tablespoon;
- sour cream - 200 ml;
- butter - 200 grams;
- soda - 0.5 teaspoon;
- icing sugar - to taste.
Melt the butter, then add kefir, sugar, sour cream and soda to it. While constantly stirring this mass, pour flour into it in small portions. The dough should be smooth and thick. Roll it into a ball and scroll through a meat grinder. So that the resulting "noodles" from the dough do not stick together, immediately make blanks for cookies, giving them any shape you like. Place the dish on a baking sheet lined with baking paper and place in an oven preheated to 180 ° C. Cook the cookies for about 15 minutes.
Chrysanthemum cookies
Ingredients:
- eggs - 4 pieces;
- flour - 5 tablespoons;
- sugar - 1 tablespoon;
- margarine - 250 grams;
- salt - 1 pinch;
- soda - 0.5 teaspoon;
- vanillin - to taste.
Whisk eggs with sugar, salt, baking soda and vanilla. Put softened margarine in this mass and gradually pour flour into it, while stirring constantly. Wrap the resulting dough in plastic wrap and refrigerate for 40 minutes. After that, pass the future cookies through a meat grinder. Wrap the "noodles" from the dough in spirals, giving them a round shape. Place the dish on a baking sheet and bake in an oven preheated to 200 ° C for about 15 minutes. Cool the finished cookies and sprinkle generously with powdered sugar.
Sour cream cookies
Ingredients:
- sour cream - 100 grams;
- eggs - 3 pieces;
- flour - 3 glasses;
- butter (can be replaced with margarine) - 125 grams;
- soda - 1 teaspoon;
- vanillin - 1 pinch.
Grind the egg yolks with sugar until smooth. Add butter to them and mix well. Add vanillin, sour cream and soda to the resulting mass. Pour flour to these ingredients, stirring constantly. You should get a thick and dense dough. Put it in the refrigerator for 20-30 minutes. Then spin the future cookies through a meat grinder, dividing the "noodles" from the dough into equal parts. Bake the dish in an oven preheated to 180 ° C for about 20 minutes.
