In summer, you want your food to be light and at the same time satisfying. Since ancient times, okroshka has been saving people from the heat, providing the body with the most essential vitamins and microelements.
Due to the great popularity of okroshka, many variations of this dish have appeared that can satisfy any taste.
Vegetable okroshka on kvass
Cut the vegetables as desired, chop the greens. Separate the yolks and grind them with sour cream and mustard. Add chopped proteins and fill everything with chilled kvass. Combine the cooked broth with the vegetable mixture and arrange okroshka on plates.
Spicy vegetable okroshka with yogurt
Cut vegetables and eggs into slices, mix with chopped herbs and pour in yogurt. Add salt, ground pepper and minced garlic for a spicy flavor.
Meat okroshka on kvass
Mix finely chopped meat with chopped cucumbers and eggs. Chopped herbs with horseradish and sour cream and add salt. Pour all the ingredients with kvass and serve sour cream separately with the dish.
Spicy okroshka with pickled mushrooms
Rinse the mushrooms thoroughly and wait for the water to drain. Chop meat, mushrooms, egg white and vegetables. Grind the yolks with sour cream and mustard, pour in kvass and mix all the ingredients. Before serving, okroshka is decorated with finely chopped herbs.
Fast okroshka with sour cream
Finely chop vegetables, add chopped herbs, sour cream, salt and spices as desired. Arrange the salad on plates and cover it with cold water mixed with lemon juice.
