A steamer is a universal kitchen unit that can replace a saucepan, microwave oven, sterilizer. With its help, you can cook, defrost, reheat ready-made food, sterilize lids for canning.
The steamer uses moist steam to cook food, which makes the food tender than oven-cooked food, retaining its natural taste, color and aroma.
Products processed with steam do not boil over and cook faster than with conventional cooking, since the steam temperature is more than one hundred degrees. In addition, all its beneficial properties and vitamins are preserved in food.
Dishes cooked in a double boiler are easily digested without burdening the gastrointestinal tract, do not contain cholesterol, which will be beneficial for diseases of the cardiovascular system.
The steamer saves time as it allows you to cook several dishes at the same time. The use of this type of heat treatment of products is useful not only for any diseases, but is also recommended for everyone for everyday use.
Steamed meals will keep you healthy. With frequent heavy loads and stressful situations, the diet of a steam kitchen is exactly what will help to strengthen the immune system and not get sick.
The steamer is very convenient in the kitchen. Cooking in it is very simple, it does not require the use of oil, cooking with which leaves a deposit on the gas stove, hood, ceiling. Food in the steamer does not need to be turned over; it will cook evenly.
You can steam almost anything, except, perhaps, only pasta from soft wheat.
