Delicious thin crust pizza is a favorite snack of many children and adults. Having learned how to cook it on her own, the hostess will be able to forget forever what pizza delivery from a cafe is. The dish turns out to be very tender and juicy.
It is necessary
- Carbonated water - 150 milliliters;
- Flour - 1 glass;
- Sugar - 0.5 tsp;
- Salt - 0.25 tsp;
- Active dry yeast - 0.5 tsp;
- Olive oil - 2 tablespoons;
- Egg - 1 pc.
Instructions
Step 1
Dry yeast is diluted in carbonated water (it is best to use not too salty mineral water), then sugar and about 1/3 of the flour are added to these ingredients. After thorough mixing, you get a dough, which must be sent to a warm place for half an hour. Many housewives prepare pizza dough without yeast to save time. But according to this recipe, it turns out to be very tasty and crispy after standing for only 1.5 hours.
Step 2
After the specified time, the remaining flour, salt, olive oil and a lightly beaten egg are added to the dough. These products should produce a soft and elastic dough. Thorough kneading of the products with your hands will help in this. By the way, this is one of the secrets of real Italian cuisine. A ball is formed from the finished dough and sent to a warm place for another hour.
Step 3
After 60 minutes, you can start rolling the dough. The optimum thickness of the "pancake" is 0.5 centimeters. This will create a thin, crispy pizza. It is very important to form bumpers that will prevent the filling from flowing out. Further, the cooking recipe depends on the tastes of the culinary specialist himself. You can add any filling you like to the dough.
