Cooking delicious and thin pizza is hidden in the dough recipe. The size and thickness of the dish itself depends on it. To surprise and delight your loved ones, take note of a few simple recipes.
It is necessary
-
- Fast pizza:
- 1 glass of water (boiled)
- 1/3 sachet dry yeast
- 1 tablespoon vegetable oil
- 2 cups of flour
- a pinch of salt
- Sour cream dough:
- 1 glass of sour cream
- 1 cup flour
- Unleavened dough:
- 1 egg
- 2 teaspoons mayonnaise
- 1 tablespoon sour cream
- 200 g of kefir
- 1 teaspoon slaked baking soda (2 teaspoons dry baking powder)
- a pinch of salt
- Sahara
- 1 cup flour
- Soft dough:
- 2 eggs
- 50 g yeast
- 300 ml milk
- 2 cups of flour
- 4 tablespoons butter (margarine)
- a pinch of salt
Instructions
Step 1
Fast pizza. Dissolve dry yeast in a glass of water and pour the resulting mass into an enamel bowl. Let it brew for 10-15 minutes. Add vegetable oil and flour, knead hard but soft dough. Put it in the refrigerator for 15-20 minutes. The dough is ready to use.
Step 2
Sour cream dough. Knead a tough dough by mixing flour and sour cream. Let the resulting dough brew for 15-20 minutes. Divide it into 3 parts, each rolling out no more than 1 cm thick. After making the pizza, the dough will not rise and will be tender and tasty.
Step 3
Unleavened dough. Beat the egg with mayonnaise, gradually pouring in sour cream, kefir, slaked soda and salt, sugar. Knead the thick dough by adding flour. Mix well. Refrigerate for 30-40 minutes. Poke the rolled dough in several places with a fork so that it does not rise when cooking.
Step 4
Soft dough. Dissolve the yeast in warm milk. Eggs must be ground with butter and added to milk. Salt a little and start kneading the dough, gradually adding flour. The dough will not be too thick. When cooked, it will be quite soft and porous.
