With the addition of sour cream, the cake dough becomes softer and tastier. The cream for this delicious cake is made from butter and condensed milk, condensed milk is also added to the dough, so there is no sugar in the recipe.
It is necessary
- For the test:
- - 2 cups of flour;
- - 250 g sour cream;
- - 200 g of condensed milk;
- - 3 eggs;
- - 2 tbsp. cocoa spoons;
- - 1 teaspoon of baking soda.
- For the cream:
- - 200 g of condensed milk;
- - 200 g of butter;
- - nuts.
Instructions
Step 1
Mix sour cream with eggs until smooth, add condensed milk, flour and soda.
Step 2
Divide the resulting dough into two, add cocoa powder to one.
Step 3
Grease two molds with oil, pour dark dough into one, light dough into the other.
Step 4
Bake two cakes (20 minutes at 210 degrees), cool without removing from the mold.
Step 5
Take out the cooled cakes, cut each in half lengthwise - you get two dark and two light cakes.
Step 6
Whisk butter with condensed milk to make a sweet cream. In consistency, it should be firm and lush.
Step 7
Coat the cakes with cream, connect with each other, alternating in color. Smear the sides and top of the delicacy with cream, sprinkle with any chopped nuts on top.
