Turkish delight is a famous Turkish dessert. It turns out that it can be prepared at home as well. This dish will surely surprise you with its pleasant, delicate taste.
It is necessary
- - lemon or orange - 1 pc;
- - strawberry jam - 2-3 tablespoons;
- - water - 0.5-0.7 cups;
- - sugar - 0.5 cups;
- - starch - 2 tablespoons;
- - gelatin - 1 tablespoon;
- - vanillin - 1 sachet;
- - icing sugar - 1-2 tablespoons.
Instructions
Step 1
Take a lemon and squeeze the juice out of it. Strain the strawberry jam and then mix with lemon juice. Also add 1/3 of all water and sugar to the resulting mixture. Mix everything thoroughly and place on the stove.
Step 2
Divide the remaining water into 2 equal parts. Mix one of them with starch, the other with gelatin.
Step 3
When the syrup with lemon juice begins to boil, it is necessary to add starch and gelatin diluted in water, as well as vanillin to it. Stir everything thoroughly. Bring the mixture to a boil while stirring continuously. As a result, it should become very thick.
Step 4
Place the oiled foil on a baking dish, and on it, respectively, the resulting thick mixture. Put the dessert form in the refrigerator. There it should be until it hardens, that is, approximately 2-3 hours.
Step 5
After the time has passed, remove the dessert from the refrigerator, cut into cubes and sprinkle with powdered sugar. Strawberry Turkish delight is ready!
