The combination of tender lamb meat with wine sauce creates an unforgettable taste experience. Particular attention should be paid to the sauce, it is he who gives the dish piquancy and aroma. The meat must be fresh. The light pink color indicates the youthfulness of the lamb. Preparing a dish does not take more than 35 minutes, provided all the necessary ingredients are available.
It is necessary
- - lamb pulp - 180 g;
- - quince - 140 g;
- - onions - 60 g;
- - white wine - 150 ml;
- - grapes (seedless) - 70 g;
- - a bunch of parsley or cilantro;
- - vegetable oil - 2 tablespoons;
- - salt as desired and to taste.
Instructions
Step 1
Cut fresh lamb flesh into chunks. Then peel the quince, cut into small wedges or cubes. Cut the grapes in half. Chop the onion and parsley finely.
Step 2
Pour vegetable oil into a frying pan, fry lamb meat, add chopped onions. In a separate skillet, fry the quince until golden brown. Pour a small amount of water into a pan with meat and simmer, covered with a lid, for about 15 minutes.
Step 3
Transfer pieces of meat to the quince, add wine, herbs and grapes. Season with salt and remove from heat.
Step 4
Serve generously with herbs and garnish with grape pieces.
