A rack of lamb with mulled wine sauce is an ideal treat for a festive table and even for a romantic dinner. The dish looks beautiful on a plate and is sure to please all lovers of meat delicacies.
It is necessary
- - rack of lamb
- - thyme
- - garlic
- - olive oil
- - rosemary
- - mustard
- - salt
- - ground black pepper
- - 300 g baguette
- - 250 ml dry red wine
- - cinnamon
- - 25 g of honey
- - 600 g of finished mashed potatoes
- - olives
Instructions
Step 1
Prepare mashed potatoes in advance and add finely chopped olives to it. Heat the mixture lightly in olive oil. Mix the ingredients thoroughly.
Step 2
For mulled wine sauce, boil the red wine. While boiling, add cinnamon and honey. If possible, add star anise spice to the mixture. Strain the mass and cool, then put a few slices of baguette in it and prepare a homogeneous mixture using a blender.
Step 3
Rub the rack of lamb with black pepper and salt. Fry the ribs until crusty in olive oil and place in a baking dish. You need to cook the square for another 10-15 minutes.
Step 4
Combine the bread crumbs, olive oil, thyme, garlic and rosemary in a separate bowl. A few minutes before cooking, generously brush the rack of lamb with mustard and the spice mixture. The readiness of the dish can be determined by the appearance of a brown crust. When serving, season the meat with mulled wine sauce and garnish with fresh herbs.
