There are a huge number of different marinades used in the preparation of such a wonderful product as herring. I propose to try one of the recipes and enjoy an unusually tasty herring soaked in wine marinade.
It is necessary
- - 4 herrings, preferably large;
- - 2 red onions;
- - 2 regular onions;
- - half a small bunch of dill;
- - 100 milliliters of any dry white wine;
- - 3 tablespoons of wine vinegar;
- - 1 tablespoon of granulated sugar;
- - 3 carnation buds;
- - 2 pcs. bay leaves;
- - five black peppercorns and salt.
Instructions
Step 1
Gut the herring, then rinse it well. Peel the red onion, wash it, then cut it into rings. The dill is washed in running water and finely chopped.
Step 2
The herring fillet is carefully separated from the bones and wrapped in rolls, which are placed tightly to each other in a deep dish.
Step 3
White onions are peeled, washed in water and the onions are cut into four parts. Sprinkle them lightly with vinegar.
Step 4
A glass of water is poured into a saucepan and brought to a boil, bay leaves, white onions, peppercorns and clove buds are placed in it. Boil the mixture, covered with a lid over very low heat for fifteen minutes. Then add white wine and continue boiling for another five minutes.
Step 5
The resulting marinade is cooled, the remaining vinegar is added and carefully filtered. Pour herring rolls over it and put it in a cool place for nine hours.
Step 6
When the dish is ready, spread the herring on a serving plate and cut into portions. Decorate the top with red onion rings and herbs.
