People are divided into two groups: those who like to eat well, and those who like to cook deliciously. No doubt they are not trying for themselves, looking for new recipes. They prepare their works for connoisseurs of delicious food. There are many recipes for cooking roasts, but true connoisseurs will remember this recipe only when they feel the pleasant spicy aroma during cooking. And after having tasted this dish, it will become a favorite for the festive table. Roast is a delicious dish that belongs to the well-deserved second courses of Russian cuisine. It will not take long to prepare it, but it will exceed all your expectations.
It is necessary
-
- 400g pork
- 2 bell pepper pods
- 3 tomatoes
- 1 bunch of green onions
- 2 tablespoons vegetable oil
- Salt
- Ground black pepper
Instructions
Step 1
Wash the pork, pat dry and cut into small cubes. Heat 1 tablespoon vegetable oil in a large skillet and fry the pork, stirring occasionally, for seven minutes.
Step 2
Wash the paprika pods, dry and cut each in half, core with the seeds and cut into cubes. Add bell peppers to the meat and cook for another ten minutes.
Step 3
Wash the tomatoes, make a criss-cross cut and dip in boiling water. Then remove with a slotted spoon and pour over with cold water, remove the skin and cut into large slices. Add tomatoes to meat with pepper, salt and pepper to taste, stir.
Step 4
Cover and simmer over low heat for five minutes.
Wash green onions, dry and cut into thin rings slightly obliquely. Put the finished dish on plates, and sprinkle with onions, and can be served.
