Do you like borscht? If yes, then this frying recipe is for you. With the help of it, you will cook without any effort. But first you need to take the time and stock up on a roast that will help you out at any time of the year.
It is necessary
- - 250 g carrots,
- - 250 g of beets,
- - 250 g onions,
- - 5 cloves of garlic,
- - 2.5 cups (200 ml) tomato juice
- - 2, 5 teaspoons of salt,
- - 2, 5 teaspoons of sugar,
- - dry spices to taste,
- - 12, 5 Art. tablespoons of odorless vegetable or sunflower oil.
Instructions
Step 1
Peel the onions and cut into half rings. Cut the peeled beets into strips or cubes, also cut the carrots (if desired, grate the carrots).
Step 2
Heat vegetable oil in a saucepan, fry the onion. Add beets to the onion, stir, add the carrots after a minute. Fry vegetables over low heat. All vegetables can be fried separately, but then more oil will be consumed.
Step 3
Season the tomato juice with salt and sugar, stir.
Step 4
After the vegetables in the saucepan are tender, pour the tomato juice over them. Simmer vegetables for about an hour over low heat, covered.
Step 5
Season the roast with spices to taste, stir. Add chopped garlic cloves and vinegar ten minutes before cooking. Spread the borscht roast over the prepared jars, tighten the lids, cover with a towel or blanket until it cools completely and put it in the pantry for winter storage. From these ingredients, 10 servings are made.
