It is doubly pleasant to crunch with such cookies, because they are not only very tasty, but also healthy!
It is necessary
- - 75 g of almonds;
- - 1 small egg;
- - a pinch of salt;
- - 0.5 tsp cinnamon;
- - vanillin on the tip of a knife;
- - 75 g of walnuts;
- - 35 g brown sugar;
- - 1 tsp lemon peel;
- - 0.5 tsp cardamom.
- - 35 g of icing sugar for sprinkling if desired.
Instructions
Step 1
Grind the nuts in a blender into small crumbs with 1 tsp. sugar (adding sugar will prevent them from turning into an oily mixture).
Step 2
Mix the egg until smooth in a bowl with the addition of brown sugar. Add cardamom, cinnamon and lemon zest. Pour nut crumbs into the mixture and stir until a sticky mass is obtained.
Step 3
Use a teaspoon to form a cookie and place it on a baking sheet lined with baking paper. Sprinkle with powdered sugar. Preheat the oven to 190 degrees and bake the cookies for about 15 minutes. Cookies will crack and be hard on the outside but soft on the inside.
