Crispy nut rings will appeal to both adults and children. The aroma of a freshly prepared dessert will bring the whole family together for tea drinking. The recipe for making cookies with nuts is quite simple and does not take much time.
It is necessary
- Flour - 400 g;
- Egg yolks - 4 pcs.;
- Sugar - 250 g;
- Butter - 200 g;
- Peanuts - 150 g;
- Vanilla sugar - 1/4 sachet;
- Salt - 1/4 tsp salt;
- Confectionery crumb - optional.
Instructions
Step 1
First you need to make the cookie dough. To do this, sift the flour and combine with half the sugar.
Step 2
It is recommended to put the oil in the refrigerator for a while before cooking until it becomes solid. Then cut it into slices, you can use a coarse grater. Next, combine the butter with sugar and flour.
Step 3
Stir the yolks with the rest of the sugar. Add them to the mixture of flour, sugar, butter. Add vanilla sugar, salt. Knead the dough, send it to the refrigerator for an hour.
Step 4
Roast the peanuts in the oven until they acquire a light brown color, finely chop half of them. Divide the rest of the nuts into halves.
Step 5
Roll out the cooled dough into a large layer with a thickness of 1, 5 - 2 cm. Using molds, cut out the rings, place the cookies on a baking sheet, coat with a beaten egg, sprinkle with nuts and pastry crumbs.
Step 6
Bake the products in the oven at 200 degrees for about 20 minutes, based on the characteristics of the plate. To prevent the nuts from burning during cooking, it is recommended to cover the cookies with parchment paper dipped in water. Serve hot or wait until it cools down.
