"Cat's feet" chocolate biscuits are a delicate and tasty treat. It is better to use 80% dark chocolate when baking, then it will taste very well in cookies. If you are not a fan of dark chocolate, then you can take 60%. To create these cookies, you need to take a nozzle with a small hole, otherwise instead of "cat" you will get "tiger paws".
It is necessary
- Ingredients for the dough:
- - 300 g flour;
- - 250 g butter;
- - 80 g of dark chocolate;
- - 50 g of icing sugar;
- - 30 g vanilla sugar;
- - 2 eggs;
- - a pinch of salt.
- Ingredients for the glaze:
- - 50 g of white chocolate;
- - 50 g of dark chocolate.
Instructions
Step 1
Put the oven to preheat to 200 degrees.
Step 2
Melt the dark chocolate, cool it a little.
Step 3
Whisk the egg whites until firm.
Step 4
Stir in the softened butter and vanilla sugar on a low mixer speed. You should get a homogeneous mass.
Step 5
Add flour, whipped egg whites, powdered sugar to the butter, stir until smooth. Stir in the cooled dark chocolate.
Step 6
Transfer the dough to a pastry bag (the nozzle should be in the form of an asterisk).
Step 7
Spread the dough 3 cm tall on a baking sheet lined with baking paper.
Step 8
Bake the cat's feet cookies for 10 minutes, then transfer them to the wire rack and let cool.
Step 9
In separate bowls, melt black and white chocolate in the microwave or water bath.
Step 10
Dip some of the cookies in dark chocolate and some in white. Transfer to a wire rack, let the glaze harden. Store ready-made cookies in a sealed tin.
