Dishes from chicken legs look truly original and specific. They are most common in Chinese cooking. The paws are great for making hot snacks and are especially delicious when paired with pumpkin.
It is necessary
-
- For the first recipe:
- chicken legs;
- potatoes;
- vegetable oil;
- salt;
- mustard;
- honey;
- sour cream.
- For the second recipe:
- chicken legs;
- pumpkin;
- onion;
- ginger;
- salt;
- dry white wine;
- fragrant vegetable oil.
- For the third recipe:
- chicken legs;
- vinegar;
- soy sauce;
- garlic;
- sugar;
- anise.
Instructions
Step 1
To cook chicken legs in honey-mustard sauce, wash five young potato tubers with a stiff brush without peeling them off. Cut in half lengthwise. Grease a baking dish with vegetable oil, place the potatoes on the bottom and along the edges of the sides.
Step 2
Place one kilogram of chicken legs in a saucepan and cover with water. Bring to a boil, change the water and boil again. Place the paws on the potatoes and salt well. Prepare the sauce. To do this, mix 2 tablespoons of mustard with the same amount of liquid honey and sour cream. Pour the sauce over the legs and place in the oven preheated to 160 ° C. Bake until potatoes are cooked through.
Step 3
Put out the pumpkin legs. To do this, dip 500 grams of chicken legs in boiling water for one minute. Peel a small pumpkin, remove the seeds and inedible middle, cut into short cubes and scald. Boil water in an earthenware pot and place the paws in it. As soon as the water boils again, skim off the foam and add half the chopped onion, five grams of grated ginger and cook under the lid ajar for about an hour.
Step 4
When the legs are soft, add the pumpkin, half a teaspoon of salt, two tablespoons of dry white wine and bring to a boil. Then reduce the heat to minimum and sprinkle the paws with one teaspoon of fragrant vegetable oil.
Step 5
Use another recipe for making chicken feet. Boil 800 grams of paws in lightly salted water for 20 minutes. Drain the water and wipe the paws with paper towels. Place them in a hot skillet with vegetable oil and fry over medium heat until crisp.
Step 6
Continuing to sauté over low heat, drizzle the paws with a mixture of one tablespoon of vinegar and three tablespoons of soy sauce. Chop one head of garlic into narrow strips and add to the pan along with one teaspoon of sugar and two stars of anise. While stirring constantly, let the sauce simmer for a few minutes and then remove from heat.
