If you want to eat meat, you do not have to fry a piece in a pan or marinate a kebab. For example, try to cook a rack of lamb with noble cheese, nuts and grilled garlic according to this recipe. The dish can surprise all holiday lovers, and if it is a picnic in nature, then it is absolutely gorgeous.
It is necessary
- - sun-dried tomatoes - 100 g;
- - olive oil;
- - Roquefort cheese - 350 g;
- - nuts (peanuts, hazelnuts) - 200 g;
- - garlic - 4 cloves;
- - mint - 1/2 bunch;
- - rack of lamb - 16 ribs.
Instructions
Step 1
Chop the garlic with a sharp knife, cut the mint into small pieces. Crush the nuts better. Use a fork to crush the cheese. Chop the tomatoes and mix well all the prepared ingredients together.
Step 2
Divide the loin into chops, peel each of them and beat off a little with the back of a knife.
Step 3
Now wrap the ends of the ribs in aluminum foil so they don't burn when you fry.
Step 4
Brush the chops with olive oil, place them on a preheated and pre-oiled wire rack. Roast on one side for 7 minutes, then turn over and grill for another 5 minutes.
Step 5
Brush the rack of lamb with the nut cheese mixture about two minutes before finishing. Remove the dish from the wire rack when the cheese begins to melt. Serve with a washed green salad.
