Jam pies are classic baked goods for the cold season. You can easily feed your family with such a delicacy. If you find yourself a fan of pies, then do not waste time and rather get down to making the pie.
It is necessary
- - 1, 5 cups of wheat flour,
- - 180 ml of curdled milk,
- - 200 grams of jam (tastier with apple-cherry or peach),
- - 8 grams of baking powder,
- - 60 grams of butter,
- - 1 egg.
Instructions
Step 1
Combine one egg and 180 ml of curdled milk. Sift 1, 5 cups of wheat flour, combine with baking powder. Stir the dry mixture into the liquid mass, add 60 grams of soft butter, mix well. Cover the bowl with the dough with a bag or plastic wrap and leave at room temperature for about half an hour.
Step 2
Prepare a jar of jam.
Step 3
Fill a baking dish with dough. Form the bumpers. Leave some of the dough to decorate the cake. If you wish, you can make a neat mesh or cut out figures in the form of flowers.
Step 4
Add a tablespoon of bread crumbs to the jam. This is necessary so that the jam does not spread during baking. Breadcrumbs can be substituted with starch. Spread the jam over the dough.
Step 5
Preheat the oven to 180 degrees. Bake the pie for about half an hour. Remove the baked pie from the oven, cool to room temperature or just until warm, transfer to a dish and serve with fragrant tea.
