You don't have to sit in the kitchen for hours to make delicious pastries. The original quick cake can be baked in half an hour. And homemade or store-bought jam will give this cake a particularly pleasant taste. Spread it on cakes or add it directly to the dough - sweet and sour jam will turn a humble dessert into a real treat.
It is necessary
-
- Quick semolina pie:
- 3 eggs;
- 1 cup semolina
- 1 cup of sugar;
- 0.5 cups of milk;
- 1 glass of thick jam;
- powdered sugar.
- Jam pie:
- 0.25 liters of any jam;
- 0.5 cups of sugar;
- 1 glass of milk;
- 2 eggs;
- 1 tablespoon vegetable oil;
- 1 teaspoon of baking soda.
- For the cream:
- 1 glass of sour cream;
- 0.5 cups of sugar;
- 1 teaspoon of natural cocoa.
Instructions
Step 1
Make a quick semolina pie with a layer of thick sweet and sour jam. Separate the yolks from the whites. Mash the yolks with half a glass of sugar white, beat the whites into a strong foam. In a deep bowl of yolks, add semolina and whipped egg whites in portions. Stir the dough gently to keep it airy. Pour the finished mixture onto a greased baking sheet with vegetable oil and distribute evenly. Bake the crust in an oven preheated to 200 ° C until it acquires a pleasant golden color.
Step 2
In a saucepan, combine milk and 0.5 cups of sugar, bring the mixture to a boil and, stirring, heat it until the sugar is completely dissolved. Pour the baked crust over with hot syrup. Wait for the milk to absorb and cut the crust in half. Carefully remove both halves and place them on a serving dish. Spread one of them with a thick layer of thick sour jam - lingonberry, cranberry, apple or quince. Place the second crust on top of the filling and sprinkle with powdered sugar.
Step 3
If you find a jar of sugared jam in your buffet, use it to make a delicious quick pie. In a deep bowl, mash eggs and sugar until completely dissolved. Pour milk into the mixture, stir well and add jam and vegetable oil. Pour in a teaspoon of baking soda and add sifted flour in portions to the mixture, rubbing it so that there are no lumps. The dough should have the consistency of thick sour cream.
Step 4
Grease a baking sheet, pour the dough over it and place in a preheated oven. Check the readiness of the cake by piercing it with a toothpick. If it stays dry, the cake is ready. Remove it from the oven, transfer it to a wooden board and refrigerate. In a deep bowl, whisk together the thick sour cream, sugar and cocoa. Spread a thick layer of cream over the cake. Let it stand for 10-15 minutes, cut into small pieces and serve.
