How To Bake A Quick Pie With Mayonnaise

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How To Bake A Quick Pie With Mayonnaise
How To Bake A Quick Pie With Mayonnaise

Video: How To Bake A Quick Pie With Mayonnaise

Video: How To Bake A Quick Pie With Mayonnaise
Video: HOW TO MAKE MEAT PIE 2024, November
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Simple ingredients can be used to make delicious pastries to complement your evening tea. Delicious and very simple, try it.

How to bake a quick pie with mayonnaise
How to bake a quick pie with mayonnaise

It is necessary

  • - half a glass of mayonnaise (200 ml glass),
  • - 2 eggs,
  • - half a glass of sugar (200 ml glass),
  • - 1 glass of wheat flour (200 ml glass),
  • - 50 grams of dried apricots (can be replaced with anything),
  • - 10 grams of baking powder,
  • - salt to taste.

Instructions

Step 1

In a bowl, combine 1 cup wheat flour (preferably sifted), 10 grams of baking powder, half a cup of sugar, and a pinch of salt (add salt to taste). Then add half a glass of mayonnaise and two medium-sized eggs to the dry mixture, knead the dough. The consistency of the dough will be thicker than sour cream, knead until smooth (stir all the lumps).

Step 2

Rinse dried apricots in advance, soak and dry well. Cut dried apricots into small cubes. Dried apricots can be replaced with any nuts or berries, it is already a matter of taste (if desired, dried apricots (nuts or berries can be replaced with prepared meat, for example pork fried with onions). Mix dried apricots with dough.

Step 3

Line a baking dish with baking paper, onto which pour the dough with dried apricots.

Step 4

Preheat the oven to 180 degrees. Bake the pie for about half an hour. Check readiness with a wooden toothpick.

Step 5

Remove the finished cake from the oven and cool. Cut the pie into portions and serve with your favorite drinks (tea, milk, coffee).

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