One of the most delicious autumn desserts is homemade apple pie. If you don't want to waste time cooking and proving yeast dough, try baking the quick version - it turns out to be just as tasty and beautiful.
It is necessary
- Quick Apple Cinnamon Pie:
- - 4 eggs;
- - 175 g of sugar;
- - 1 tablespoon of grated lemon zest;
- - 125 g of creamy mala;
- - 2 teaspoons of ground cinnamon;
- - 200 g flour;
- - 2 tablespoons of ground crackers;
- - 1 kg of sweet and sour apples;
- - 2 tablespoons of almond petals;
- - sugar for sprinkling to taste.
- Quick charlotte with apples:
- - 1 white loaf;
- - 5 large apples;
- - sugar to taste;
- - 2 eggs;
- - 0.75 glasses of milk;
- - oil for lubricating the mold;
- - compote cherries for decoration.
Instructions
Step 1
Quick apple and cinnamon pie
For a rich apple pie, choose strong, sweet and sour fruits. Vary the amount of sugar to your liking, but keep in mind - excess sugar can leak out and burn, spoiling the taste of the dessert.
Step 2
Beat eggs with 175 g of sugar. Melt the butter, add it to the mixture and stir well. Stir in lemon zest and 0.5 teaspoon of cinnamon, and then add sifted flour in portions. Knead the dough - it turns out to be soft and pliable.
Step 3
Grease a baking sheet with oil and sprinkle with crushed breadcrumbs. Spread the dough over it with your fingers. Peel the apples, remove the centers, cut the fruits into thin beautiful slices. Spread them with "scales" on the prepared layer of dough. Lay out the apples neatly - the beauty of the pie depends on it.
Step 4
Sprinkle the surface of the dessert with sugar mixed with cinnamon, scatter almond petals on top. Place the pie in a preheated oven at 180 ° C and bake until tender. Serve the apple pie warm, accompanied by a scoop of vanilla ice cream.
Step 5
Quick charlotte with apples
Try a very quick homemade charlotte. You don't need to knead the dough for it - use Mix eggs and milk and soak the loaf slices in this mixture. Peel the apples, cut into slices and drizzle with lemon juice.
Step 6
Lubricate the deep mold with oil. Put the soaked loaf and apple slices in layers, sprinkling with sugar. The top layer of charlotte is apples. Decorate the pie with compote cherries and place in the oven preheated to 200 ° C. When the surface of the charlotte is browned, take it out and cut it without removing it from the mold. Pour cherry jam over each portion before serving.
