As soon as apples appear in the orchards, the housewives immediately begin to think of in which dishes they can be used. These are numerous compotes, jams, preserves and other dishes. But with the smell and taste of fresh homemade apple pie, nothing beats.
It is necessary
- - 3-4 sour apples;
- - 1 cup of sugar;
- - 1 glass of flour;
- - 3 eggs;
- - 1/4 teaspoon of baking soda;
- - vinegar;
- - butter for lubricating the container.
Instructions
Step 1
This is the simplest apple pie recipe that even a novice housewife can repeat. First you need to prepare a form. It is best to take a round container, the height of which will be at least 8 centimeters. This cake rises perfectly in the mold. The selected container must be very carefully greased with melted butter, not missing a single corner. Otherwise, the cake may burn in untreated areas.
Step 2
All apples are peeled and pitted, and then cut into medium pieces. When they are fully prepared, you can pour the fruit into the bottom of the oiled pan.
Step 3
In a separate container, you need to knead the simplest dough. To do this, mix 1 cup of sugar with 3 eggs and lightly beat the resulting mixture. You can use a mixer, the main thing is not to overdo it and do not wait for the egg foam to appear. Next, 1 glass of flour and 1/4 teaspoon of soda, slaked with vinegar, are added to the dough. Then it is thoroughly mixed again.
Step 4
The dough will turn out to be pretty runny. Like heavy cream. It must be carefully poured over the apples so that it completely covers them and spreads evenly over the shape.
Step 5
The cake is baked in a preheated oven for about 20-25 minutes. The finished dish must be removed from the mold and, if desired, garnished with jam or jam.
