Apple pie is one of the most popular desserts. In the season when these tasty and healthy fruits ripen, such pastries can be cooked at least every day. Master simple recipes for a quick pie with apples - baking such a dessert will take a minimum of time.
It is necessary
-
- Apple Caramel Pie:
- 900 g apples;
- 150 g sugar;
- 50 g butter;
- 1 teaspoon of brandy;
- 175 g of ready-made shortcrust pastry.
- Apple Pie with Egg Cream:
- 250 g flour;
- 25 g sugar;
- 125 g butter;
- 1 yolk;
- 0.5 cups of water;
- a pinch of salt.
- For filling:
- 600 g apples;
- 2 eggs;
- 50 g sugar;
- 200 ml of milk;
- 100 ml of cream.
Instructions
Step 1
Apple pie with caramel
It's very easy to make a French-style apple pie. In a saucepan, melt the sugar by adding 4 tablespoons of water. The sugar should turn into caramel, taking on a beautiful golden brown color. Pour the caramel into a round pan, spreading it evenly over the bottom. Refrigerate.
Step 2
Wash the apples, dry, peel. Remove the seeds and cut the fruit into even slices. Melt some of the butter in a saucepan, put half of the apple slices in it and simmer for 3 minutes, stirring occasionally. Place the fruit on a plate, add the oils and sauté the second serving of apples. Transfer all the fruits to the pan, spreading them evenly over the caramel.
Step 3
Put some more oil in a saucepan, melt it, add cognac and stir. Pour the sauce over the apples. Roll out the finished shortbread dough into a thin round layer to the size of the mold. Place it on top of the apples and press lightly. Cover the tin with foil.
Step 4
Place the cake in an oven preheated to 200 ° C and bake it for 20 minutes. Remove the pastries from the oven, refrigerate slightly and turn onto a flat dish. Serve hot or cold. It can be served with vanilla sauce or slightly melted ice cream.
Step 5
Apple pie with egg cream
Add sugar, diced butter, egg yolk, water and salt to the flour. Knead a soft dough, place in a greased fireproof dish. Use your fingers to gently spread the dough over the mold.
Step 6
Prepare the filling. Peel and cut the apples into quarters. Place the fruit over the dough. In a bowl, beat the eggs with sugar until white, pour the cream and milk into the mixture, stir well. Pour the resulting sauce over the apples, place the mold in the preheated oven and bake for 30 minutes. Serve warm.
