Cherry Leaf Liqueur: Step By Step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Delicious liqueurs are an important element of a festive table or banquet. This self-made drink made from fruits and berries with subtle hints of spicy spices will delight your friends and guests. Try making original, simple and very light cherry leaf liqueurs at home.

Cherry liqueur is a low alcohol drink that takes its roots from England. Now it is widespread and very popular in many countries of the world. It is prepared mainly from ripe varietal cherries together with seeds, which give it astringency and a pleasant almond aroma.

It is not difficult to cook it at home, the main thing is to be patient and wait until the liquor ripens. It is perfect as an addition to sweet dishes, desserts, ice cream. It can be served as an aperitif for tea or used as an additional ingredient in cooking. Let's look at a few common recipes for making a delicious drink at home.

Classic version of liqueur

Ingredients:

• cherry - 2 kg;
• sugar - 700 grams;
• drinking water - 1 liter;
• cinnamon - 1 teaspoon;
• carnation - 2 inflorescences;
• vanillin, nutmeg - to taste;
• 70-degree vodka - 500 ml;
• cherry leaves - 1 handful.

Step by step guide:

1. Rinse the leaves, add water, let it boil, cook for 10 minutes, remove from the stove.
2. After the broth has cooled, remove the leaves and boil the syrup.
3. Rinse the berries well, remove the debris, place in a high bottle.
4. Pour syrup, alcohol on top, lower all the spices, mix with shaking.
5. Cover with gauze, leave for a month in the warmest place. Shake occasionally.
6. Strain the finished drink from the contents of the bottle, filter, pour into bottles in portions, seal.

The fragrant digestif is ready, help yourself! Store it in a cool, dark place.

Liqueur "health" with cherry leaves

Products:

• 500 grams of blackberry;
• 2 handfuls of cherry leaves;
• 350 grams of granulated sugar;
• cinnamon stick;
• 1 lemon;
• 500 ml of alcohol;
• 3 liters of drinking water.

Step by step:

1. Rinse the leaves, place in a saucepan, add water, let it boil, reduce heat and simmer for ten minutes.
2. Free the broth from the leaves, add rowan fruits, boil for 40 minutes on weak gas.
3. Pour the refined sugar into a saucepan, lower the cinnamon stick, mix everything, leave to simmer for 7 minutes under the lid.
4. Squeeze out the lemon juice, stir and remove from the stove.
5. Strain the cooled mixture through a colander, filter from suspension.
6. Pour in alcohol, shake, pour into pasteurized bottles, tighten tightly.

The output will be an original drink with a tart-sweet taste. A great addition to meat or cheese. Help yourself!

Homemade delicious liquor recipe

To quickly prepare homemade liqueur, you will need the following components:

• frozen berries - 300 grams;
• dried cherry leaves - 2 handfuls;
• refined sugar - 1300 grams;
• vodka - 2 bottles;
• citric acid - 1 teaspoon;
• cinnamon - a pinch.

Step-by-step cooking:

1. Put the cherries in a saucepan, add the leaves, bring to a boil, simmer over low heat for about twenty minutes.
2. Strain the cooled mass through a colander, rub lightly.
3. Pour into a clean container, put sand, acid, cinnamon, put on medium heat.
4. Stir well until the sugar melts and remove the froth periodically.
5. After the mixture boils, immediately remove from the stove and cool.
6. Pour in vodka gradually, mix thoroughly, filter, pour into a prepared container.

Serve chilled. If desired, you can put a mint leaf and a berry in the glass.

Rowan on cognac with cherry leaves

Take the following ingredients:

• 3 cups of common mountain ash;
• 500 grams of sugar;
• 500 ml of brandy;
• 1 liter of purified water;
• a teaspoon with a slide of citric acid;
• 100 pieces of cherry leaves;
• ½ teaspoon vanillin;
• a sprig of mint.

Step by step:

1. Wash berries and leaves, put in a saucepan, cover with water.
2. Simmer for 25 minutes, stir occasionally.
3. Remove from heat, add lemon, leave to cool completely.
4. Transfer to cheesecloth and squeeze the juice into a saucepan, add granulated sugar, stir.
5. Bring the mixture to a boil, add vanillin, add mint, let it boil, turn off the heat.
6. Filter the cooled liquid, mix with cognac, pour into a prepared container, remove in a cool, dark place for a week.

The result is a rich, very beautiful drink for a banquet. A successful combination of strong brandy and tart berries, softened by the aroma of mint cherries.

Raspberry liqueur with cherry leaves

Another option for a quick drink.

For cooking, take the following components:

• raspberries (any) - 3 cups;
• refined sugar - 1 kg;
• cherry twigs with leaves - 5 pieces;
• vodka - 700 ml;
• lemon - 1 piece;
• boiled water - 1 liter.

Manufacturing process:

1. Rinse the cherry branches well, divide into small segments.
2. Pour water into a high bowl, put raspberries, add sugar, put branches.
3. Boil on the smallest heat for 15 minutes after boiling.
4. After the time has elapsed, take out the cherry blanks, grate the berries through a fine sieve.
5. Return the resulting broth to a clean bowl, add lemon juice and a little zest, let stand for 30 minutes.
6. Pour vodka into the filtered solution, mix, divide in portions into dry pasteurized bottles, close.

These products are stored in a dark place, but can be immediately served to guests.

Gooseberry liqueur with cherry leaves

You will need the following products:

• 1000 ml of moonshine;
• 300 grams of sugar;
• 300 ml of water;
• 600 grams of gooseberries.

How to cook:

1. Wash the berries, cut off the tails, place in a deep container, crush with a crush.
2. Transfer the mass to a jar, pour in moonshine, stir thoroughly, close tightly.
3. Keep the workpiece in a darkened cabinet for two weeks, shake it up periodically.
4. After the allotted time, combine water and sugar in a saucepan, boil a thick syrup. Constantly remove foam, cool.
5. Combine two blanks, mix until a homogeneous consistency, seal tightly, hide in the closet for 25 days.
6. Filter the finished liquor from the sediment, pour into storage containers, twist and remove away from the sun.

You will get a very original, tasty and at the same time light drink.

Calorie content and composition

It is 300 kcal per one serving of one hundred grams of the finished product. In terms of nutritional value, it mainly contains carbohydrates in the amount of 45 grams per hundred grams of liqueur and small amounts of dietary fiber, water, alcohol in the proportion of 1.5-39-20 g. Includes potassium, calcium, sodium and digestible sugars in the amount of 40 grams per serving …

Useful properties and contraindications

Despite the alcoholic component of the liqueur, it has a number of beneficial properties. Thanks to the incoming vitamins, minerals, rubidium, nickel and other valuable elements, it prolongs youth, health of the whole organism. Strengthens the heart and blood vessels, supports immunity, stabilizes blood pressure. Folic acid, included in large quantities, normalizes the functioning of the female reproductive glands and supports reproductive function.

A regular mask with a little liqueur mixed with starch will serve as an excellent exfoliation for the face and hair.

If you add a couple of teaspoons to evening tea, it helps to normalize the nervous system, inhibits epileptic seizures.

For severe coughing fits, a dessert spoon will ease symptoms and help clear phlegm faster.

Lotions from a diluted drink in a 1: 1 ratio will help relieve severe joint pain.

But it should not be ingested in any form by pregnant women, nursing mothers and young children. People prone to stomach ulcers and diabetics treat him with caution. You should not abuse it in case of kidney disease, as it has a slight diuretic effect.