Autumn gives us a huge amount of vegetables and fruits. You can cook a lot of different dishes only from eggplants. An unusually delicious eggplant appetizer prepared according to this recipe will decorate both everyday and festive tables. She prepares very quickly, literally in ten minutes.
It is necessary
- - eggplant - 500 grams
- - garlic - 3 cloves
- - tomatoes - 2 pieces
- - hot pepper - 1 piece
- - bell pepper - 2 pieces
- - greens
- - vegetable oil
- - salt to taste
Instructions
Step 1
Wash the eggplants and cut them into small pieces without peeling them. Fold in a bowl, season with salt and leave for 15 minutes. This time is enough to remove the bitterness. Pour vegetable oil into a heavy-bottomed saucepan or deep frying pan. Wait for it to warm up and lay out the eggplants.
Step 2
Delicious eggplant and garlic appetizer is prepared using seasoning. It must be prepared in advance. Peel the bitter and bell peppers by freeing them from the seeds. Wash the tomatoes. Peel the garlic. Cut all vegetables into small pieces. Chop in turn in a blender and mix.
Step 3
After the eggplants are slightly browned in a pan, add seasoning and finely chopped herbs to them. Stir well with the eggplant, cover and simmer for a few minutes.
Step 4
A spicy appetizer of eggplant with garlic, tomatoes and pepper is ready. Making it quickly, literally in 10 minutes, you will get a tasty and healthy dish. And you can serve the appetizer to the table both hot and cold.
