There are situations when you need to meet guests, celebrate a holiday, and just feed the family, having a limited amount of money for this. In such a situation, the main thing is not to panic, calmly think over the menu, buy food and start creating culinary masterpieces. Fiction in the selection of recipes, imagination in decorating dishes - and the guests will not even guess that the hostess has a half-empty wallet. So let's get started!
It is necessary
- - sausage cheese;
- - garlic;
- - mayonnaise;
- - tomatoes;
- - cucumbers;
- - greens;
- - sunflower oil;
- - fish (blue whiting, pollock);
- - onion;
- - carrot;
- - chicken legs;
- - flour;
- - eggs;
- - sugar;
- - soda;
- - pickle from pickled tomatoes or cucumbers.
Instructions
Step 1
Grate the sausage cheese and garlic on a medium grater. Add a few spoons of mayonnaise. Cut the tomatoes into slices. Using a teaspoon, gently spread the cheese mass over the tomato circles. Decorate with herbs.
Step 2
Make a fresh vegetable salad. Tomatoes and cucumbers during the summer season can be quite affordable. Cut into slices 2 each tomato and a cucumber, cut a couple of garlic cloves into thin slices. Put everything in a salad bowl, salt, sprinkle with black pepper, season with sunflower oil. In winter, you can take carrots or beets. Grate raw carrots or boiled beets on a medium grater, add garlic grated on a fine grater (to taste). Salt. Stir. Season with mayonnaise.
Step 3
Make a fish salad. Boil the fish. Separate from bones, cut into pieces. Fry the carrots and chopped onions, separately, grated on a coarse grater. Lay fish, onions, carrots in layers in a salad bowl. Coat each layer with mayonnaise. Pepper a layer of fish. Layers can be repeated several times.
Step 4
Make quirky chicken cutlets. At the legs, separate the meat from the bones, chop finely. Add finely chopped onion, 4-5 tablespoons flour, 4 tablespoons mayonnaise, 2 eggs, and season with salt. Leave the mixture to marinate for 2-3 hours (you can leave it overnight). Put the mass in a frying pan in heated sunflower oil with a spoon, fry until golden brown.
Step 5
Bake cookies for tea. Mix 0.5 cups of sugar, 1 cup of pickle or tomato pickle, 1 teaspoon of baking soda, slaked vinegar, 0.5 cups of sunflower oil, 3.5 cups of flour. This will make a tough dough. Roll it into a layer. Cut out the figurines with molds and bake on a baking sheet in the oven. It is important not to overdry the cookies.
