Eureka soup turns out to be hearty and very aromatic due to the meat and the use of various spices. And the main thing is to cook it very quickly, because now modern housewives do not have enough time to cook intricate dishes.
It is necessary
- - bird, 500 g;
- - water, 2 l;
- - onions, 3 pcs.;
- - carrots, bell peppers - 1 pc.;
- - tomatoes, 3 pcs.;
- - butter, 2 tablespoons
- - caraway seeds, nutmeg, ground black pepper - not for everybody.
Instructions
Step 1
So, first, prepare a rich light broth from the poultry, strain it. Cut onion, carrots and bell peppers into smaller pieces, fry in butter. Add chopped nutmeg, cumin, black pepper, pour in half a glass of broth, simmer together for ten minutes.
Step 2
Now put these ingredients in the broth, salt, add the tomatoes - peel them first, cut them into slices. You can also cut the prepared meat and add it to the Eureka soup.
Step 3
Now pour the first course into portioned deep bowls and start a delicious meal!
