Pizza is a very tasty hearty dish, but many housewives refuse to prepare this delicacy for their loved ones because it takes too much time to make yeast dough. It turns out that there are dough recipes that are prepared very quickly, in just a few minutes.
There are many recipes for pizza dough without yeast, below are two of the simplest of them, pizzas with them turn out to be incredibly tender and tasty.
Recipe number 1
You will need:
- two chicken eggs;
- two glasses of premium flour (you must first sift it to saturate it with oxygen and, of course, clean it);
- 1/2 glass of milk (fat content is not important here);
- 1 teaspoon of salt (no slide);
- two tablespoons of vegetable oil.
First of all, you need to mix flour (1, 5 cups) with salt, then mix milk, eggs and butter in a separate bowl (you can beat everything slightly).
Pour the egg and milk mixture into a bowl of flour and mix thoroughly. Pour the remaining flour onto the work surface, level it and pour the dough into it. Knead the dough thoroughly until it stops sticking to your hands and becomes homogeneous (this takes an average of five to seven minutes).
The resulting dough should be wrapped in a towel dipped in cold water and left at room temperature for 15 to 30 minutes. The dough is ready to bake.
Recipe number 2
You will need:
- two chicken eggs;
- 200-250 ml of medium fat kefir;
- two glasses of flour;
- salt (to taste);
- soda (1/4 of a teaspoon);
- vinegar (a little to extinguish the soda);
- 50 g butter.
In one bowl, you need to lightly beat the eggs with salt, and in the other - kefir with slaked soda. Next, you need to mix the two resulting masses together. Melt butter and add to mixture.
Pour flour into a bowl and mix everything thoroughly with a spoon, then continue kneading with your hands until the dough stops sticking to your hands.
