A blender is an indispensable thing for making mashed potatoes. Especially by the way, it will come in handy for people with small children, because you do not need to buy ready-made baby food - the blender will easily cope with the task and grind everything to the required consistency. Chopping speed depends on the power of the device, as well as the type of food.
Instructions
Step 1
Wash the food and chop it a little with an ordinary knife, it is difficult for the device to cope with large pieces of food. If necessary, boil them, then cool slightly, and entrust the rest of the work to a blender. He will perform it efficiently and very quickly. You cannot puree hot food, the blender will heat up very quickly and may deteriorate.
Step 2
Choose a suitable nozzle, see which one is suitable for grinding, you can read the instructions for the device.
Step 3
If you have a hand blender, place the food in a deep container, sometimes it comes with the appliance. Fill the dishes about halfway, because if you put a little more, the puree will splash on the table during chopping, and the splashes will fly in all directions. Put food in the appliance with a container up to the maximum mark and close the lid tightly.
Step 4
Turn on the minimum power first, and increase it as you grind. If you want to get mashed potatoes with small pieces, grind on the lowest setting and do not forget to control the degree of grinding of the food, otherwise you will get a homogeneous mass.
Step 5
When finished, flush the blender by unplugging it. Do not wash the device while it is on - you can get hurt by accidentally pressing the button.
