Pies have always been and will be a favorite delicacy of all Russian people, especially when they are prepared with their own hands and for the whole family. They are also irreplaceable as a hot appetizer for a festive table. Well-baked pies showcase excellent housekeeping talent. They can also be useful as Russian Fastfood. They can be a nice reminder of the comfort of home at work.
It is necessary
- - 600 g flour
- - 3 pcs. eggs
- - 3 tablespoons of vegetable oil
- - sugar, salt to taste
- - 5 tablespoons of water
- For filling:
- - 600 g potatoes
- - 2 pcs. eggs
- - 5 tablespoons of milk
Instructions
Step 1
First, put the filling for the pies to cook, for this, pour the potatoes with water and put them to boil in salted water. To make it take a little time, cut it into small pieces.
Step 2
To knead the dough, beat the eggs with salt and sugar. Pour in water and vegetable oil, stir the contents very thoroughly.
Step 3
Add flour and gradually knead the dough. Be sure to sift the flour through a sieve to get rid of excess lumps. The dough should be pretty dense, like for making dumplings. On the rolled out dough, make mugs for patties. You can use a small glass for this.
Step 4
Crush the mashed potatoes with the egg and warm milk. Milk should be of medium temperature, by no means hot, otherwise the eggs will cook. Then place the filling on the dough circles. Mold the pies to the shape you want.
Step 5
Dip shaped patties in butter and water and place on a baking sheet. You can additionally brush them on top with an egg for a golden blush.
Step 6
Place the patties in the oven at 200 degrees for 15-17 minutes. Give them a “rest” before consuming.
