How To Make A Chickpea Snack

How To Make A Chickpea Snack
How To Make A Chickpea Snack

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

In Turkey, crispy chickpeas are very often eaten at parties, cafes, discos. Thanks to sea salt, chickpeas are salty. It turns out to be unusual, tasty and amazing.

How to make a chickpea snack
How to make a chickpea snack

It is necessary

  • - 1 pack of chickpeas
  • - 5 tbsp. l. soy sauce
  • - 80 g granulated sugar
  • - 300 ml of water
  • - 0.5 tsp cumin
  • - 0.5 tsp red hot pepper
  • - sea salt

Instructions

Step 1

Soak the chickpeas in cold water and refrigerate for 8-10 hours.

Step 2

Boil the soaked chickpeas, about 20-25 minutes. Put the boiled chickpeas in a colander and rinse with cold water.

Step 3

Cook the frosting. Pour soy sauce into the water, add granulated sugar and spices to taste. Simmer over high heat until the water evaporates and the sauce becomes stringy.

Step 4

Dip the chickpeas in the icing sauce. Using a slotted spoon, place the chickpeas on a baking sheet lined with parchment paper.

Step 5

Sprinkle with sea salt and place in an oven preheated to 180 degrees to dry the chickpeas. Bake for about 1-1.2 hours.

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