Whiskey is a versatile product in terms of the way it is consumed and the snacks that can be served with it. Whiskey can be drunk both in the morning and at lunchtime. And in the form of an aperitif, and in the form of a digestif. And if you wish to drink whiskey with meals, it is recommended to dilute it 2/3 with water. It is in this taste that whiskey goes well with dishes.
Instructions
Step 1
The rich whiskeys are perfect with poultry or meat, especially if cooked on a smoky grill. Bowmore is recommended for quail, Blair Athol for fresh venison.
Step 2
Scotch whiskey should be served with clams, octopus, oysters or scallops. The Japanese recommend drinking whiskey exclusively with sushi and smoked fish. For example, Dalwhinnie goes well with lightly salted salmon. The French also have a myriad of gourmet seafood recipes that go well with whiskey.
Step 3
Italian-style meat lasagna or purely German meat dishes - aged whiskey will add new flavors to these dishes. Whiskey goes well with vegetable dishes - stew or fresh vegetable salad.
Step 4
The mushroom flavor can be a good flavor for a quality whiskey. For example, porcini mushroom lasagna is sure to be a pleasant addition to a glass of exquisite brandy.
Step 5
Buttery whiskey is good with dark chocolate and nuts. By the way, you can serve this whiskey with chocolate pudding or muffins.
Step 6
Whiskey with honey or fruit flavor is the finest addition to berries and fruits. The drink with caramel dessert is especially pleasant. Bushmills will only bring out the sweetness of the fruit cake.
Step 7
Good quality crackers or canapes with red caviar are good for tasting. They are great for clearing the palate and letting you compare the flavors of different whiskeys.
